From cold water
to your table

Eight freezer-ready seafood favourites, packed in generous 2 kg portions for easy weeknight meals, weekend tables and relaxed entertaining.

Explore all eight
Explore by table

Choose your catch

From shellfish platters to simple fish dinners, browse the range by the kind of meal you have in mind.

Raw Oysters
01

Shellfish & cephalopods

Prawns, oysters, squid and crisp crab strands for quick meals and generous sharing.
Steamed Whole Fish
02

Fish for the table

Mackerel, whole fish, ready-to-cook fillets and premium cod.
Arctic Cod Fillets
03

The full coastal catch

Shop all eight freezer-ready favourites in one place.
Dinner, decided

What kind of evening are you planning?

Choose the pace of your meal and we will point you toward the right pack.

01

Quick supper

02

Crisp and share

03

Table centrepiece

Arctic Cod Fillets
A considered range

A freezer stocked for every kind of meal

Choose shellfish for fast high-heat cooking, white fish for lighter dinners, or something more generous when the table calls for a centrepiece.

  • Shellfish, fish and crowd-pleasing favourites
  • Two kilogram packs with storage guidance
  • Unit pricing shown clearly per kilogram
Browse the full catch
The coastal collection

Eight favourites, one freezer

Shop all eight
The value view

The 2 kg ledger

Each pack is priced for 2 kg. Follow the bars to compare the range by price per kilogram.

Price per kg · scale to 70 NZD
Decision fatigue, solved

Spin the freezer

No menu debate. Let the seafood decide what is for dinner.

Lucky catch Pink King Prawns
Tonight's pick 01 / 08

Because golden garlic makes any Tuesday feel planned.

Pink King Prawns

$109.90 $54.95/1kg
Meet your dinner
Kitchen notes

Three ways into the range

Start with a pack, keep the preparation simple and let the texture and natural flavour lead.

Pink King Prawns 01
Quick shellfish

Garlic prawns, bright and fast

Warm the prawns gently with garlic, butter and lemon; keep the heat quick so the meat stays plump.

Open the product
Steamed Whole Fish 02
Weekend centrepiece

A whole fish for the table

Finish gently with ginger, chilli and spring onion, then serve with steamed rice.

Open the product
Crispy Crab Strands 03
Crisp and share

Seafood made for sharing

Pair crab strands or marinated squid with a fresh salad and a sharp, creamy dip.

Open the product
From pack to plate

Built around the freezer and the everyday table

The range stays deliberately practical: clear 2 kg pack sizes, straightforward frozen storage and enough variety to cover shellfish, fillets and whole-fish centrepieces.

  1. 01
    Store

    Keep the cold chain intact

    Keep packs frozen at -18 C and follow the pack guidance when returning any unused product to the freezer.

  2. 02
    Thaw

    Move it to the refrigerator

    Allow enough time for a gradual thaw, then cook promptly and avoid leaving seafood at room temperature.

  3. 03
    Serve

    Cook to your preferred texture

    Quick high heat suits prawns and squid, while gentle steaming or searing protects flaky white fish.

Good to know

Before it reaches the table

Clear answers about pack size, unit pricing and frozen storage.

01 What pack size do the products use?

Every product in this range is supplied as a 2 kg pack.

02 How is the unit price displayed?

The product price covers 2 kg, and the unit price is shown clearly per 1 kg.

03 How should the seafood be stored?

Keep frozen at -18 C and thaw safely in the refrigerator before cooking or serving.